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Read more +25 May 2023 in SPPA NewsThe road to incorporating Scottish pelagic industry data in science for stock assessments
Read more +05 April 2023 in SPPA NewsScottish fishing group calls out MCS advice to avoid eating mackerel
Read more +21 February 2023 in SPPA NewsThe important role blue whiting can play in global food security
Read more +15 February 2023 in SPPA NewsSuccessful start-of-the-year fishery for Scottish mackerel fleet
Read more +03 February 2023 in SPPA NewsUsing fishing industry data and knowledge as a contributor to marine science
Read more +21 October 2022 in SPPA NewsNorth Sea Herring Fishery honoured in MSC UK Sustainable Seafood Awards
Read more +03 October 2022 in SPPA NewsScottish mackerel gets star billing in Chef & Restaurant magazine
Read more +31 August 2022 in SPPA NewsScottish mackerel and herring processors call for urgent action on soaring energy costs
Read more +27 June 2022 in SPPA NewsScottish pelagic fishermen condemn unilateral quota increases by Norway and Faroe
Read more +21 June 2022 in SPPA NewsHow Scottish pelagic fishers and scientists are working together for a sustainable future
Read more +02 May 2022 in SPPA NewsScots fisherman writes to PM asking why Russian freezer trawlers are allowed to fish in UK shared zone with Faroes
Read more +21 April 2022 in SPPA NewsScots pelagic fishers condemn Russia-Faroe blue whiting arrangement
Read more +05 April 2022 in SPPA NewsPelagic Industry Briefing Document to ensure informed opinion of the sector
Read more +25 November 2021 in SPPA NewsNew strategic partnership between SPFA and Shetland UHI will boost pelagic fish stock science
Read more +09 November 2021 in SPPA NewsThe low carbon footprint of the Scottish mackerel and herring fishery
Read more +07 July 2021 in SPPA NewsDelicious, sustainably harvested Scottish North Sea herring now in season
Read more +02 June 2021 in SPPA NewsScottish fishermen urge halt to sourcing of Norwegian and Faroese mackerel
Read more +01 February 2021 in SPPA NewsEating oily fish in childhood can cut risk of developing asthma
Read more +25 January 2021 in SPPA NewsNew study finds Scottish pelagic fisheries have low carbon footprint
Read more +30 November 2020 in SPPA NewsScottish end-of-the-year mackerel fishery successfully completed
Read more +09 April 2020 in SPPA NewsMackerel and herring a great source of Vitamin D during pandemic
Read more +06 April 2020 in SPPA NewsScottish fleet successfully completes annual blue whiting fishery
Read more +21 November 2019 in SPPA NewsScottish mackerel catchers and processors call for swift international agreement to ensure sustainability of the stock
Read more +02 October 2019 in SPPA NewsMake delicious, sustainable mackerel your fish of choice for Seafood Week
Read more +08 August 2019 in SPPA NewsTasty, healthy-to-eat and sustainable – new herring season gets underway!
Read more +22 July 2016 in SPPA News
