Serves 1

Prep time: 5 minutes
Cooking time: 16-20 minutes
Serves: 1

Ingredients

• 4 ready baked short crust tarts
• 50g feta cheese, crumbled
• 100g grated cheese of your choice
• 100g cottage cheese
• 1 egg
• 20ml cream
• 1tsp chopped herbs - chives or parsley or dill
• 2 smoked mackerel fillets, flaked

Method

1. Mix all the ingredients for the tart together and add half the flaked mackerel
2. Pour into the tart cases and cook in the oven at 170c until just set, about 15 minutes
3. Toss the remaining mackerel with salad ingredients of your choice
4. Place the mackerel tarts on to serving plates and pile the salad on top, drizzle with a little dressing and serve