Tom Yum Mackerel Soup

Tom Yum Mackerel Soup

Prep time: 2 minutes

Cooking time: 31-40 minutes

Serves: 2


  • 480g mackerel fillets
  • 220g Tom Yum paste
  • 400ml coconut cream
  • 2 red diced chilies
  • 2 sticks sliced lemongrass
  • Kaffir lime leaves
  • Fresh coriander
  • Fresh limes
  • Olive oil
  1. Heat some olive oil in a pan and add in the lemongrass, lime leaves and chilies for a few minutes. Add the Tom Yum paste and cook gently for another few minutes.
  2. Slowly add the coconut cream and a squeeze of lime juice. Add the mackerel and a handful of fresh coriander leaves.
  3. Cook on a low heat for around 30 minutes - the consistency should be thin.
  4. Garnish with some extra chilies and fresh coriander leaves.
  5. Serve with a wedge of lime.