Prep time: 2 minutes

Cooking time: 31-40 minutes

Serves: 2

Ingredients

• 480g mackerel fillets
• 220g Tom Yum paste
• 400ml coconut cream
• 2 red diced chilies
• 2 sticks sliced lemongrass
• Kaffir lime leaves
• Fresh coriander
• Fresh limes
• Olive oil

1. Heat some olive oil in a pan and add in the lemongrass, lime leaves and chilies for a few minutes. Add the Tom Yum paste and cook gently for another few minutes.
2. Slowly add the coconut cream and a squeeze of lime juice. Add the mackerel and a handful of fresh coriander leaves.
3. Cook on a low heat for around 30 minutes - the consistency should be thin.
4. Garnish with some extra chilies and fresh coriander leaves.
5. Serve with a wedge of lime.