Ingredients

• 250g smoked mackerel fillets, skinned and cubed
• 100g Feta cheese, cubed in oil with herbs
• 8 cherry plum tomatoes, halved
• ¼ cucumber, cubed
• 12 black olives, pitted
• juice of 1 lime

Method

1. Place the smoked mackerel in a large bowl.
2. Add the feta cheese, tomatoes, cucumber and olives.
3. Mix together and serve on a bed of baby salad leaves with a drizzle of lime juice over the top and with crusty wholemeal bread.