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Scottish Pelagic Processors Association

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SPPANEWS
  • Home
  • Articles posted by SPPA
  • Page 7
27th April 2026

Author: SPPA

New video on Scottish pelagic industry-science data collection programme

Tuesday, 26 September 2023 by SPPA
New video on Scottish pelagic industry-science data collection programme
  • Published in SPPA News
No Comments

New Quantus ordered

Monday, 11 September 2023 by SPPA
New Quantus ordered
  • Published in SPPA News
No Comments

The Fatter the Better?

Tuesday, 22 August 2023 by SPPA
The Fatter the Better
  • Published in SPPA News
No Comments

Steady herring landings as the processing sector invests in the future

Wednesday, 02 August 2023 by SPPA
Steady herring landings as the processing sector invests in the future
  • Published in SPPA News
No Comments

Lerwick project will benefit Scottish pelagic sector

Tuesday, 18 July 2023 by SPPA
Lerwick project will benefit Scottish pelagic sector
  • Published in SPPA News
No Comments

These Silver Darlings are nutritional gold!

Monday, 17 July 2023 by SPPA
The Courier and the Press & Journal recently carried a major feature on sustainably caught North Sea herring, along with some recipes
  • Published in SPPA News
No Comments

Tasty, healthy-to-eat and sustainable – new herring season gets underway!

Wednesday, 12 July 2023 by SPPA
Tasty, healthy-to-eat and sustainable - new herring season gets underway!
  • Published in SPPA News
No Comments

Latest scientific assessment shows North Sea herring stock to be in great shape

Thursday, 15 June 2023 by SPPA
  • Published in SPPA News
No Comments

The road to incorporating Scottish pelagic industry data in science for stock assessments

Thursday, 25 May 2023 by SPPA
The road to incorporating Scottish pelagic industry data in science for stock assessments
  • Published in SPPA News
No Comments

Scottish fishing group calls out MCS advice to avoid eating mackerel

Wednesday, 05 April 2023 by SPPA
Scottish fishing group calls out MCS advice to avoid eating mackerel
  • Published in SPPA News
No Comments
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