CONTACT: Robert Duthie | TEL: +44 (0)1779 477380 | EMAIL: info@scotspelagicprocessors.com

Scottish Pelagic Processors Association

  • HOME
  • SUSTAINABILITY
  • OUR FISH
    • HERRING
    • MACKEREL
    • HORSE MACKEREL
    • BLUE WHITING
  • HEALTH EATING
    • RECIPES
  • MEMBERS
  • NEWS
  • RESOURCES
    • GALLERY
  • LINKS
  • CONTACT
SPPANEWS
  • Home
  • SPPA News » Mackerel tagging strengthens stock assessment and could help us understand how they use areas like the North Sea
  • Mackerel tagging strengthens stock assessment and could help us understand how they use areas like the North Sea
22nd October 2026

Mackerel tagging strengthens stock assessment and could help us understand how they use areas like the North Sea

Mackerel tagging strengthens stock assessment and could help us understand how they use areas like the North Sea

by SPPA / Tuesday, 24 June 2025 / Published in

Mackerel tagging strengthens stock assessment and could help us understand how they use areas like the North Sea

  • Tweet

About SPPA

What you can read next

Fresh Mackerel on Toast
Fresh Mackerel on Toast
New Artemis joins the Scottish pelagic fleet
New Artemis joins the Scottish pelagic fleet
Mackerel and Sun-dried Tomato Toast
Mackerel and Sun-dried Tomato Toast
  • GET SOCIAL

© 2024. All rights reserved | Privacy Policy | Design by Catch PR Ltd.

TOP