CONTACT: Robert Duthie | TEL: +44 (0)1779 477380 | EMAIL:
info@scotspelagicprocessors.com
HOME
SUSTAINABILITY
OUR FISH
HERRING
MACKEREL
HORSE MACKEREL
BLUE WHITING
HEALTH EATING
RECIPES
MEMBERS
NEWS
RESOURCES
GALLERY
LINKS
CONTACT
SPPA
NEWS
Home
SPPA News
»
Mackerel tagging strengthens stock assessment and could help us understand how they use areas like the North Sea
Mackerel tagging strengthens stock assessment and could help us understand how they use areas like the North Sea
2nd August 2026
Mackerel tagging strengthens stock assessment and could help us understand how they use areas like the North Sea
Mackerel tagging strengthens stock assessment and could help us understand how they use areas like the North Sea
by
SPPA
/
Tuesday, 24 June 2025
/
Published in
Tweet
About
SPPA
What you can read next
Scots pelagic fishers committed to reducing carbon emissions
Make delicious, sustainable mackerel your fish of choice for Seafood Week
How Scottish pelagic fishers and scientists are working together for a sustainable future
TOP