Scottish herring fishermen pioneer new science work
Tuesday, 06 April 2021
- Published in SPPA News
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Analysis reveals health benefits of eating oily fish
Thursday, 11 March 2021
- Published in SPPA News
Start of the year Scottish mackerel fishery winds-up
Tuesday, 02 February 2021
- Published in SPPA News
Eating oily fish in childhood can cut risk of developing asthma
Monday, 01 February 2021
- Published in SPPA News
New study finds Scottish pelagic fisheries have low carbon footprint
Monday, 25 January 2021
- Published in SPPA News
Scots mackerel fishermen band together for Covid testing
Thursday, 07 January 2021
- Published in SPPA News
Scottish end-of-the-year mackerel fishery successfully completed
Monday, 30 November 2020
- Published in SPPA News
Herring fishermen embrace scientific research
Friday, 30 October 2020
- Published in SPPA News
The important economic contribution of our pelagic sector
Friday, 11 September 2020
- Published in SPPA News










