CONTACT: Robert Duthie | TEL: +44 (0)1779 477380 | EMAIL: info@scotspelagicprocessors.com

Scottish Pelagic Processors Association

  • HOME
  • SUSTAINABILITY
  • OUR FISH
    • HERRING
    • MACKEREL
    • HORSE MACKEREL
    • BLUE WHITING
  • HEALTH EATING
    • RECIPES
  • MEMBERS
  • NEWS
  • RESOURCES
    • GALLERY
  • LINKS
  • CONTACT
SPPANEWS
  • Home
  • SPPA News » Scottish mackerel gets star billing in Chef & Restaurant magazine
  • Scottish mackerel gets star billing in Chef & Restaurant magazine
13th April 2026

Scottish mackerel gets star billing in Chef & Restaurant magazine

Scottish mackerel gets star billing in Chef & Restaurant magazine

by SPPA / Monday, 03 October 2022 / Published in

Scottish mackerel gets star billing in Chef & Restaurant magazine

  • Tweet

About SPPA

What you can read next

Mackerel in Tomato Sauce Bhajis 2
Mackerel in Tomato Sauce Bhajis
Scottish pelagic data collection scheme paves way for a sustainable future
Scottish pelagic data collection scheme paves way for a sustainable future
Scottish North Sea herring
Tasty, healthy-to-eat and sustainable – new herring season gets underway!

Leave a Reply Cancel reply

Your email address will not be published. Required fields are marked *

  • GET SOCIAL

© 2024. All rights reserved | Privacy Policy | Design by Catch PR Ltd.

TOP